• Recipe: Dr. Murad’s Favorite Salsa for Summer

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    1 medium avocado, chopped into medium-sized chunks
    ½ bunch cilantro, chopped fine
    3 to 4 tomatoes, chopped into small cubes
    1 cup fresh lemon juice (about 1 lemon)
    1 teaspoon extra virgin olive oil
    pinch of reduced sodium sea salt to taste (optional)

    Mix above in a medium-size bowl. Can be used as a dip or a salad dressing. Adding garlic aoli creates another light version of the salad dressing. This salsa can be made with limes.

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